He could do better. Windsor knew it too, but they acted like he couldn’t. The economy was just bouncing back after years of crap, and he should be glad he had a job, let alone a job in the chosen profession that Windsor loved. As Windsor tossed in some broccoli to the already boiling water, he sighed and started working on the other part of the dish; the sauce. He could make this with his eyes closed and blindfolded. Probably with one hand tied behind his back to boot.Location: Thai Boulevard
The garlic he had minced about ten minute ago was tossed in the pan of grease, and stirred for about two minutes. Windsor moved to the boiling noodles and broccoli, drained them in a strainer and then went back to the saucepan where he added some paprika (because the customer wanted a milder thai peanut course), ginger, and brown sugar into the saucepan and let that come to simmer for a couple of minutes more. He moved to grab a few bottles and a container; sprinkling in some soy sauce, rice wine vinegar, and four tablespoons of peanut butter. Windsor wiped both hands on his white apron, then pulled a whisk out from a drawer to the right of him and began rolling his wrist in a frenzy to create the peanut flavored sauce.
As soon as the sauce began to bubble in the pan, the broccoli and noodles found a home in the low key thai peanut sauce, followed by some grated carrot he had put aside before mincing up the garlic. All the newly added parts needed to be mixed together immediately to keep from transforming into a large clump of brown...well….crap, sooner than later. With an unsatisfactory sigh, Windsor grabbed a pair of tongs and dished up the Thai peanut concoction and placed it on two house plates, before turning to the warming window and setting them down. Windsor let a solid hand hit on the bell, indicating the order was up so the owner’s daughter could come grab it and give it to the young kids who wanted to venture off the college campus, but didn’t have the audacity to waste any of their booze money on something much more appealing that Windsor could make somewhere else. He had settled for the first and only place that had called him when Windsor moved to this part of Canada two years ago; but was always hopeful for something better. Every chef was-but it was hard to get that something better, because when a chef found that better, they rarely left it for something else. So, he was resigned to life being mundane and mediocre at best, which sometimes left Windsor in a mood.