The maître d’s lips pull into a thin line as the woman expresses her insecurity. Of course no good restaurant would ever turn away a paying customer. It didn’t make good business sense. The maître d’ smiles warmly at the woman in the 50’s style outfit, bobbing his head someway and pulling on the traditional French charm.Cathy Dawn wrote:Cathy looked back at the man. "I am not sure I think I would like to sit down but I am a bit intimidated and I do not think I am wearing the right thing." She had looked at her outfit as she did that and then back at the man. She waited for him to reply and he showed her to a small table where she sat and looked at the menu she was not even sure what she would order since she could not eat anything. This was the wrong idea she should not even be in here she could not eat so could not tell if the food was good.
“Oh not at all, you look wonderful, Madame. You are welcome to sit and dine as anyone. You are our guest this evening, and Chez Leroux is honoured to have you.”
The maître d’ steps from his booth and with a wave of his hand, invites the woman to step away from the foyer and onto the restaurant floor. He guides her to a table that is closest to his station, but in a comfortable nook so that she doesn’t feel overwhelmed by the crowdedness of the restaurant itself. Determining that she is timid, he pulls out a seat for her and offers her his winning smile.
“Here is the menu,” he says, offering the black leather book as she is seated. “Your waiter will be Vicci his evening.”
He indicates a young lady who is currently serving another table. Her chestnut locks are pulled back into a pony tail, revealing the fullness of her face – dormouse like and delicate. Vicci is not unlike Amanda Seyfried in her general appearance, but her eyes are as brown as her hair.
“She will be along shortly,” the maître d’ adds with a flourish. “However, if you need me at all, my name is Christophe and I am just at the station near the door. I hope you enjoy your stay with us, Madame. Do not be afraid to ask anything.”
As Christophe, the maître d’, returns to his station to address the new customer who has just arrived – a beautiful lady in a sheer blue dress – he barely registers the male in the trench coat. The male passes through like a ghost and sits himself with the woman in the 50’s style outfit. Although his presence wasn’t immediately noticed, he wouldn’t go unnoticed entirely. Vicci would be at the table in a few moments to take their orders and Christophe was constantly checking on his guests.
“Good evening,” the maître d’ says in a thick French accent to the latest arrival in the blue dress. “Welcome to Chez Leroux. How are you tonight? Are you looking to be seated?"
Pierre smiles his most impressive smile as the onyx-eyed female makes a declaration, or rather, a challenge. The Madame does not want to eat and yet she is in a restaurant – people are always so complex. The waiter nods quietly and decides that he is up for the challenge. Ordinarily he is given the quest of pairing wines with particular food items, but this Madame has given him nothing to work with at all. He gets the feeling that he can easily fail her expectations and with a flawless reputation like his, the trepidation makes him hesitate if only momentarily.Nishaa wrote:She lifts the menu up to her eyes then and begins to scan it over. Not that there is any point. She can’t eat or drink anything here, without throwing it up. So, she might just order wine to give the facade that she could at least appear human. With a scratch of her chin, she looks at the wine list and couldn't make head or tails of the damn thing, but her browsing was interrupted by Pierre, her french waiter.
”I have. Though, I’m not feeling food tonight. I am thirsty though, what would you suggest. Pierre.”Onyx hues looked at her waiter, a coy smile etched across her lips. She wondered what he would suggest, she was eager to know. Whatever he suggested. She would have, she wasn’t picky.
“Chez Leroux has a selection of wines from all over France,” Pierre offers confidently. “We have 52 bottles available, a variety of Pinot Noir, Riesling, Chardonnay, Syrah, Merlot, Cabernet Sauvignon as well as a number of Champagnes. I can talk you through these if you are interested, though we do of course have other beverages available.”
Pierre is aware that he hasn’t actually followed her command. She’d told him to suggest something and he is listing the types of wine they have. The Frenchman pushes his glasses back onto the bridge of his nose with a deft finger as he tries to gauge this customer and her possible tastes and preferences. He doesn’t want her to think him rude, so he offers a small negotiation.
“Does anything strike your fancy?”